B R O W S E
By Academic Program/FoS: | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
1 | |||||
Title: | Comparative Study of the Nutritional Values of Fermented Soya Bean Meals | ||||
Author: | Anthony, Conganige S.M. | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
2 | |||||
Title: | Controlled drug delivery from chitosan-alginate microcapsules | ||||
Author: | Bhopatkar, Deepak | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
3 | |||||
Title: | Controlled release of drugs from chitosan membrane and gel | ||||
Author: | Sirikanya Vibhasiri | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
4 | |||||
Title: | Deacetylation of chitin by fungal deacetylase | ||||
Author: | Naing Naing Win | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
5 | |||||
Title: | Degumming of crude vegetable oil using nonporcine enzyme | ||||
Author: | Selvarajah, Vilashini | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
6 | |||||
Title: | Deproteinization of shrimp bio-waste by fermentation, enzymes and chemicals and analysis of the protein fraction | ||||
Author: | Kyaw Nyein Aye | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
7 | |||||
Title: | Detection and quantification of genetically modified soybean in tempe | ||||
Author: | Budi Prakoso | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
8 | |||||
Title: | Development and Characterization of Okra (Abelmoschus Esculentus) Enriched Low Glycemic Functional Cookies | ||||
Author: | De Silva, Ridmika Kavindi | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
9 | |||||
Title: | Development and Evaluation of Avocado-based Functional Yogurt | ||||
Author: | Buddhika, Demanagammana P.R.N. | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
10 | |||||
Title: | Development and evaluation of a paper based biochemical sensor for realtime detection of food pathogen | ||||
Author: | Arachchillaya, Buddhika P. A. P | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
11 | |||||
Title: | Development of a Continuous-flow Light Emitting Diode (LED) Pasteurization System for Liquid Foods | ||||
Author: | Abeysinghe, Udayanga Sampath | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
12 | |||||
Title: | Development of a competitive polymerase chain reaction technique for GMO quantification | ||||
Author: | Tiwari, Krishna Raj Singh | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
13 | |||||
Title: | Effect of Cultivation Methods and Nitrogen Application Timings on Root Morphology of Lowland Rice Variety | ||||
Author: | Gunarathna, Morawaka K.J.C. Kumari | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
14 | |||||
Title: | Effect of improper storage of shrimp shell material on the quality of chitin and chitosan | ||||
Author: | Nguyen Van Toan | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
15 | |||||
Title: | Effects of Fermentation by Lactobacillus Plantarum on Chemical Composition and Functional Properties of Mung Bean | ||||
Author: | Yaddehige, Sachithra Kalhari | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
16 | |||||
Title: | Effects of Ultrasonication on Extraction of Xylooligosaccharide from Sugarcane Bagasse and its Prebiotic Effects by Lactobacillus Plantarum | ||||
Author: | Kariyawasam, Indipalage D. H. | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
17 | |||||
Title: | Effects of different led wavelengths on the stability of anthocyanin extract from red cabbage | ||||
Author: | Sirinapa Thasak | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
18 | |||||
Title: | Effects of organic acids and salt concentrations on chitosan membrane properties | ||||
Author: | Nguyen Thi Quy | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
19 | |||||
Title: | Enhanced functionality of chitin by chemical modification | ||||
Author: | Khan, Munawwar Ali | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
20 | |||||
Title: | Enhanced lipid and carbohydrate contents of autotrophic microalgal species in wastewater and nitrogen limiting synthetic media for biofuel production | ||||
Author: | Ur-Rehman, Zia | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
21 | |||||
Title: | Enzymatic conversion of coconut pulp residue into microfibrillated cellulose and its stabilizing effect on food emulsion | ||||
Author: | Budiyantoro | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
22 | |||||
Title: | Enzymatic hydrolysis of tilapia waste protein: effects of ultrasound treatment on hydrolysis and physicochemical properties of the hydrolysates | ||||
Author: | Arachchige, Dinushika P.S. Suraweera | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
23 | |||||
Title: | Enzymatic preparation of chitin oligosaccharides | ||||
Author: | Ilankovan, Paraman | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
24 | |||||
Title: | Evaluation of Chitosan Based Edible Coating With Incopertaion of Acids to Enhance Shelf Life of Longan Fruit | ||||
Author: | Weerasuriya, Plumi Madara | ||||
Academic Program/FoS: | Bachelor of Science in Engineering Biosystems Engineering (BSE) | ||||
25 | |||||
Title: | Evaluation of prebiotics and encapsulation on the characteristics of probiotic bacteria | ||||
Author: | Bussarin Kosin | ||||
Academic Program/FoS: | Bioprocess Technology (BP) | ||||
Total 91 Record : 4 Page : << Back [ 1 ] 2 [ 3 ][ 4 ] Next>>