276	Banks use of the World Wide Web to strengthen customer relations
	Author:	Siriluck Rotchanakitumnuai
	Callnumber:	AIT Diss. no.SM-04-02

277	Barriers for employees’ innovative work behavior in public sector organizations : the case of the customs department in Thailand
	Author:	Kurkrit Chaisirikul
	Callnumber:	AIT Diss. no.DBA-SOM-21-01

278	Basic services privatization's impact on urban poor : a study of water supply privatization in Thailand
	Author:	Saeed, Zaki J.
	Callnumber:	AIT Diss no.UE-09-01

279	Bayesian network based student affect modeling framework for an intelligent tutoring system
	Author:	Hussain, Akhtar
	Callnumber:	AIT Diss. no.CS-12-01

280	Behavior of a Mechanically Stabilized Earth (MSE) embankment with poor quality backfills on soft clay deposits, including a study of the pullout resistances
	Author:	Shivashankar, Ramaiah
	Callnumber:	AIT Diss. no. GT-90-03

281	Behavior of geotextile-reinforced embankment on soft ground
	Author:	Pham Van Long
	Callnumber:	AIT DISS. no. GE-96-01

282	Behavior of reinforced wall/embankment using various reinforcements and facing systems
	Author:	Sowarapan Duangkhae
	Callnumber:	AIT Diss. no.GE-12-03

283	Behavior of smear zone and performance of PVD under vacuum preloading with and without heat
	Author:	Jaturonk Saowapakpiboon
	Callnumber:	AIT Diss. no.GE-09-01

284	Bioavailability of sludge borne metals and sludge decomposition in vertical-flow reed beds for biological dewatering
	Author:	Staelens, Nathalie
	Callnumber:	AIT Diss. no. EV-01-3

285	Biodiversity conservation in Nepal : an appraisal of national policies and local practices under community forestry
	Author:	Khadka, Sarba Raj
	Callnumber:	AIT Diss. no.NR-07-02

286	Biodrying and densification of cassava starch industrial waste
	Author:	Sen, Ranjit
	Callnumber:

287	Biodrying and densification of cassava starch industrial waste
	Author:	Sen, Ranjit
	Callnumber:	AIT Diss no.EV-15-01

288	Biofuel in Thailand in the context of ASEAN economic community : analysis of stakeholders' perception, market and economic impact
	Author:	Anuman Chanthawong
	Callnumber:	AIT Diss. no.ET-16-02

289	Biological sulfate removal using molasses as an electron donor and carbon source
	Author:	Saovapak Suktrakoolvait
	Callnumber:	AIT Diss. no.EV-00-1

290	Biological treatment of high salinity wastewater using yeast and bacterial systems
	Author:	Nguyen Phuoc Dan
	Callnumber:	AIT Diss no.EV-02-01

291	Biology and management of homegardens in Southwesthern Bangladesh
	Author:	Kabir, Md. Enamul
	Callnumber:	AIT Diss. no.NR-07-03

292	Bionic macro-morphologic surface modification of mouldboard plough using UHMW-PE convex protuberances
	Author:	Soni, Peeyush
	Callnumber:	AIT Diss. no.AE-06-6

293	Biophysical and social dimensions of land use development and reforestation in Kanchanaburi, Thailand
	Author:	Thirapong Santiphop
	Callnumber:	AIT Diss. no.NR-11-01

294	Biophysical and socio-economic assessment for fisheries management in the freshwater fishing area in Pak Phanang River Basin, Nakhon Si Thammarat Province, Thailand
	Author:	Amphorn Sakset
	Callnumber:	AIT Diss. no.AQ-11-05

295	Bluetooth-based indoor positioning systems
	Author:	Apiruk Puckdeevongs
	Callnumber:	AIT Diss. no.RS-20-04

296	Border economic zones and development dynamics in Thailand : a comparative study of bordering countries
	Author:	Choen Krainara
	Callnumber:	AIT Diss. no.RD-16-04

297	Broodstock characterization, maternal age and size, fecundity, spawning interval, egg quality and egg production strategy in Nile tilapia, Oreochromis niloticus (L.)
	Author:	Tsadik, Getinet Gebre
	Callnumber:	AIT Diss. no.AQ-07-03

298	Building facade modeling using a RANSAC-style algorithm
	Author:	Kumpee Teeravech
	Callnumber:	AIT Diss. no.RS-14-05

299	Building long-term energy demand and environmental scenarios consistent with national macro-economic scenarios using expert systems : methodology and system implementation
	Author:	Cao Quoc Hung
	Callnumber:	AIT Diss. no. ET-98-1

300	Building micro brands via buyer-seller relationships by informal sector micro businesses for food products
	Author:	Sanatcha Theerachun
	Callnumber:	AIT Diss. no.SM-13-01