By Academic Program/FoS:

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		1
			Title:	Quality of LOCC compared with EOCC and measures to improve its papermaking potential
			Author:	Feng, Minrao
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		2
			Title:	Rapid and non-destructive assessment of food quality attributes using an electronic nose
			Author:	Tran Thi Thuy Hong
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		3
			Title:	Recycling and biodegradation of barrier coated board
			Author:	Waranyou Sridach
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		4
			Title:	Recycling potential of construction and demolition waste:a case study of Thailand
			Author:	Sohali, Syed Sajid
			Academic Program/FoS:	Previous Degree Jawaharlal Nehru Technological University Kainada, India (JNTUK)

		5
			Title:	Refining effect on formation and paper properties
			Author:	Amelia Yuniar
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		6
			Title:	Refining through enzyme
			Author:	Vu Hoai Son
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		7
			Title:	Removal of stickies from old newsprint (ONP) furnish
			Author:	Warit Nithibenyakorn
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		8
			Title:	Role of chitosan on folding boxboard strength and printability
			Author:	Punnarai Wongwikkorn
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		9
			Title:	Role of fines on TMP's strength in the course of recycling
			Author:	Le Van Hai
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		10
			Title:	Runnability of acacia based fine paper
			Author:	Amelia, Yenny
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		11
			Title:	Separate or mixed refining for Acacia in fine paper
			Author:	Li, Yan
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		12
			Title:	Shelf life of milled rice packaged with fumigation and irradiation treatment
			Author:	Porntip Sirisoontaralak
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		13
			Title:	Shelf-life prediction of fried cassava-shrimp chips during storage in flexible packages
			Author:	Siriwan Tungsangprateep
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		14
			Title:	Simulation of mungbean (Vigna radiata (L.)) drying in deep beds
			Author:	Teerapol Silakul
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		15
			Title:	Socio-economic and environmental, assessment of wind energy projects.
			Author:	Bajoji, Srikar
			Academic Program/FoS:	Previous Degree Jawaharlal Nehru Technological University Kainada, India (JNTUK)

		16
			Title:	Stabilization of brown rice by heat treatments
			Author:	Vu Thu Giang
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		17
			Title:	Standardizing the individual credit rating system in Samapath Bank
			Author:	Bandara, Ruwanpura Desha
			Academic Program/FoS:	Professional Masters in Banking and Finance

		18
			Title:	Starch, soy protein, CMC, and PVOH as OBA carriers, and their effect on final coated paper properties
			Author:	Xiao, Na
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		19
			Title:	Start-up potential of Eco-engineered vertical vegetation (green walls) for nutrient recycling, food production, energy conservation and landscape improvement on AIT Eco-campus
			Author:	Reddy, Chinnam Trinadh
			Academic Program/FoS:	Previous Degree Jawaharlal Nehru Technological University Kainada, India (JNTUK)

		20
			Title:	Steps forward on developing a standard handsheet forming procedure at different filler loads
			Author:	Liu, Kaibao
			Academic Program/FoS:	Pulp and Paper Technology (PP)

		21
			Title:	Strategic corporate social responsibility in Myanmar’s agribusiness sector: a business plan for a dairy company with a strategic community investment project
			Author:	Russo, Cesar Ivan
			Academic Program/FoS:	Professional Master in Corporate Social Responsibility (SM)

		22
			Title:	Strategy to introduce a differentiated approach to credit risk assesment for small and medium sized enterprises in bank of Bhutan limited
			Author:	Pradhan, Kritika
			Academic Program/FoS:	Professional Master in Corporate Social Responsibility (SM)

		23
			Title:	Study of artificial aging by drying of high moisture rough rice under high humidity conditions
			Author:	Pornlada Nakakete
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		24
			Title:	Study of dimensional changes in rice kernels during milling, soaking and cooking using image analysis
			Author:	Yadav, Binod Kumar
			Academic Program/FoS:	Postharvest and Food Process Engineering (PH)

		25
			Title:	Study on styrene maleic anhydride imide resins in inkjet paper coating
			Author:	Xiao, Ang
			Academic Program/FoS:	Pulp and Paper Technology (PP)

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