B R O W S E
By Academic Program/FoS: | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
1 | |||||
Title: | Comparative study of zooplankton dynamics and gut contents of Tilapia fingerlings in biofloc and aquamimicry systems | ||||
Author: | Natthida Thammakirati | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
2 | |||||
Title: | Comparison between fertilization and feeding for culture of freshwater prawn (Macrobrachium rosenbergii) in ricefields | ||||
Author: | Dao Huy Giap | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
3 | |||||
Title: | Comparison between the open system with water exchange and closed system with aeration for intensive culture of giant freshwater prawn (Macrobrachium rosenbergii) | ||||
Author: | Quaiyyum, Md. Abdul | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
4 | |||||
Title: | Comparison of cost and return analysis of on-season and off-season longan production in Lamphun Province, Thailand | ||||
Author: | Nattaporn Kassomboon | ||||
Academic Program/FoS: | Agribusiness Management (AB) | ||||
5 | |||||
Title: | Comparison of essential oil and Oleoresin extractions from star anise fruits (Illicium verum H.) with liquid carbon dioxide, chemical solvents and by steam distillation | ||||
Author: | Dang, Quoc Tuan | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
6 | |||||
Title: | Comparison of fish communities between natural and reforested mangrove habitats in Cogtong Bay, Bohol, Philippines | ||||
Author: | Polohan, Bernice Buot | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
7 | |||||
Title: | Comparison of growth performance of different sex genotypes (XX and XY) of Nile tilapia (Oreochromis niloticus) and the effect of androgen treatment | ||||
Author: | Potjanee Nadtirom | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
8 | |||||
Title: | Comparison of irrigation practices at improved and unimproved watercourses on wheat crop in Punjab, Pakistan | ||||
Author: | Javeid, Nazir Hussain | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
9 | |||||
Title: | Comparison of land preparation equipment used on small rice farms in the Philippines | ||||
Author: | Calilung, Edwin J. | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
10 | |||||
Title: | Comparison of microwave, infrared and oven methods for moisture determination in selected grains | ||||
Author: | Sharma, Neeraj | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
11 | |||||
Title: | Comparison of nutritional value of L-lysine HC1, L-lysine sulphate and slow release lysine for Thai red tilapia (Oreochromis niloticus x Oreochromis mossambicus) | ||||
Author: | Suttisak Boonyoung | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
12 | |||||
Title: | Comparison of one-tube and two-tube reverse transcriptase nested PCR methods for detecting nodavirus infections in Macrobrachium rosenbergii | ||||
Author: | Rungkarn Suebsing | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
13 | |||||
Title: | Comparison of sweet potato starch extraction systems in Vietnam | ||||
Author: | Nguyen Duy Duc | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
14 | |||||
Title: | Comparison of the genetic structure of four tilapia strains using mtDNA analyses | ||||
Author: | Sheng, Haiqing | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
15 | |||||
Title: | Comparison of the reproductive performance of three strains of Nile tilapia (Oreochromis niloticus) | ||||
Author: | Pham Van Nho | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
16 | |||||
Title: | Comparison of tocopherol content in rice bran oil extracted with organic solvent, subcritical and supercritical carbon dioxide | ||||
Author: | Gan, Yuxin | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
17 | |||||
Title: | Comparison of traditional and improved VAC systems in the Red River Delta, Vietnam | ||||
Author: | Dinh Van Thanh | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
18 | |||||
Title: | Comparison of un-ionized ammonia tolerance between GIFT and Chitralada strains of Nile tilapia (Oreochromis niloticus) | ||||
Author: | Somchai Ponlasit | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
19 | |||||
Title: | Comparison of various cooling systems for a tractor cab in tropical climate | ||||
Author: | Panigrahi, Suranjan | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
20 | |||||
Title: | Comparisons of growth and economic performance among monosex and mixed-sex culture of mud crab (Scylla olivacea) using locally available feeds in pens in the tidal flats of mangrove forests, Bangladesh. | ||||
Author: | Khatun, Mst. Muslima | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
21 | |||||
Title: | Compensatory growth of Nile tilapia (Oreochromis niloticus) | ||||
Author: | Yuan, De Run | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
22 | |||||
Title: | Composite films from rice protein concentrate and modified rice starch | ||||
Author: | Sasivimon Chittrakorn | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
23 | |||||
Title: | Compositional changes in mango of two harvest maturities under different storage temperatures | ||||
Author: | Shiue, Jiing-shyong | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
24 | |||||
Title: | Computer model for selecting rough rice drying systems | ||||
Author: | Dissanayake, K. Anura | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
25 | |||||
Title: | Concentrated pineapple juice production by osmotic distillation and clarification of mill juice production by ultrafiltration process | ||||
Author: | Benjar Chutintarasri | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
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