B R O W S E
By Academic Program/FoS: | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
1 | |||||
Title: | Potential for culturing Nostoc muscorum and Synechococcus elongatus in tofu wastewater as a biodiesel feedstock sources | ||||
Author: | Rusydi, Rachmawati | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
2 | |||||
Title: | Potential impacts of low water levels of the Mekong river on livelihoods of fishers in southern Laos: A case study of Khong district in Champasack province | ||||
Author: | Sengkapkeo, Vanny | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
3 | |||||
Title: | Potential of industrial effluent mixed soil as a source of nutrients and its effects due to heavy metals in red amaranth production in Bangladesh | ||||
Author: | Rauf, Md. Abdur | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
4 | |||||
Title: | Potential of maize and legumes for double cropping in Northwest Mountainous Region of Vietnam | ||||
Author: | Nguyen Phi Hung | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
5 | |||||
Title: | Potential of ricebran, corn and sorghum as supplements for scavenging meat ducks | ||||
Author: | Naing, Tint | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
6 | |||||
Title: | Potential of using rice-straw and rice-husk ash as liming materials in aquaculture | ||||
Author: | Paul, Tapan Kumar | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
7 | |||||
Title: | Potential use of entomopathogenic nematodes for controlling lepidopterous crucifer pest complex in Indonesia | ||||
Author: | Agus Suyanto | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
8 | |||||
Title: | Potentials and constraints in the development of small-scale aquaculture in Vientiane province, Lao PDR | ||||
Author: | Bouaphanh Konedavong | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
9 | |||||
Title: | Potentials and constraints in the development of wastewater-fed aquaculture systems in the peri-urban area of Ho Chi Minh City, Viet Nam | ||||
Author: | Huynh Pham Viet Huy | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
10 | |||||
Title: | Precooling effects on the quality of selected vegetables during storage | ||||
Author: | Malee Kitvekin | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
11 | |||||
Title: | Prediction of surcharge build-up in front of flat tine in dry compact sand | ||||
Author: | Wu, Weibin | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
12 | |||||
Title: | Preliminary trials for the nursing of Chinese catfish (Silurus asotus) in cages in tilapia culture ponds | ||||
Author: | Wang, Jian-ying | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
13 | |||||
Title: | Preparation of chitosan membranes and their performance evaluation | ||||
Author: | Kader, Mohammad Abdul | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
14 | |||||
Title: | Preparation, evaluation, and utilization of kinema (solid state fermented soyfood from Nepal) flour | ||||
Author: | Shrestha, Ashok Kumar | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
15 | |||||
Title: | Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks | ||||
Author: | Singh, Pawan Preet | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
16 | |||||
Title: | Primary and secondary production efficiency in inorganically fertilized fish tanks | ||||
Author: | Angeles, Raul V. | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
17 | |||||
Title: | Processing effect on quality of dried shrimp | ||||
Author: | Waraporn Posomboon | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
18 | |||||
Title: | Product-package compatibility of sliced ham : effects on product quality and film properties | ||||
Author: | Pattra Maneesin | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
19 | |||||
Title: | Production and marketing of mushrooms in Nepal : a case study of Balambu Village Development Committee of Kathmandu District | ||||
Author: | Pariyar, Sapana | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
20 | |||||
Title: | Production and marketing of pineapple in Dimapur District, Nagaland, India | ||||
Author: | Swu, Yezaho | ||||
Academic Program/FoS: | Agribusiness Management (AB) | ||||
21 | |||||
Title: | Production of clarified, concentrated juice from mango variety "Kaew" | ||||
Author: | Arampath, Palitha Chandraprema | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
22 | |||||
Title: | Production risk management and its impacts at farm level : the case of Pakistan | ||||
Author: | Ullah, Raza | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
23 | |||||
Title: | Production techniques of leaf protein concentrate from sweet cassava (Manihot esculenta) and its nutritional value for Nile tilapia (Oreochromis niloticus) | ||||
Author: | Widyatmoko | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
24 | |||||
Title: | Productivity of rice as influenced by water and nutrient management and planting density | ||||
Author: | Luong Van Nga | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
25 | |||||
Title: | Productivity of, and fouling control in hapa-based seed production of the Thai red tilapia (Oreochromis niloticus X Oreochromis mossambicus) | ||||
Author: | Direk Kingnate | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
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