B R O W S E
By Academic Program/FoS: | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
1 | |||||
Title: | Impact of the three-year national aquaculture development plan on fish aquaculture in Yangon Division, Myanmar | ||||
Author: | Saw Moe Oo Tun | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
2 | |||||
Title: | Impacts of substrate and commercial bacteria on the growth performance of shrimp (Penaeus monodon) in intensive closed and open culture systems | ||||
Author: | Sujit Keawchum | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
3 | |||||
Title: | Implementation and impact of the policy of banning of fry collection in the Bangladesh coastal zone | ||||
Author: | Ara, Ferdause | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
4 | |||||
Title: | Implementation of good agricultural practice standards in asparagus production by farmer of Nakhonpathom Province, Thailand | ||||
Author: | Alisa Rakvanich | ||||
Academic Program/FoS: | Agribusiness Management (AB) | ||||
5 | |||||
Title: | Improved Thai SS-Live rotifer Brachionus rotundiformis for first feeding of humpback grouper Cromileptes altivelis larvae | ||||
Author: | Somamihardja, Agus | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
6 | |||||
Title: | Improved post-harvest handling of green tea leaf to reduce deterioration in the field | ||||
Author: | Machfoedz, Mustofa Kamal | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
7 | |||||
Title: | Improvement of a continuous environmental monitoring system for aquaculture | ||||
Author: | Jiang, Aidong | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
8 | |||||
Title: | Improvement of a fertilization system for corn through control of the nutritional status of plants | ||||
Author: | Tariq, Muhammad | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
9 | |||||
Title: | Improvement of a fertilization system for maize | ||||
Author: | Vasanthan, Sumithrai | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
10 | |||||
Title: | Improvement of cocoa powder and butter quality | ||||
Author: | Nguyen Minh Thuy | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
11 | |||||
Title: | Improvement of irrigation water management for enhancing agricultural produvtivity : the case of Lekitatu irrigation scheme in Meru DC, Tanzania | ||||
Author: | Muchunguzi, Antidius Augustine | ||||
Academic Program/FoS: | Agricultural Water Management (AWM) | ||||
12 | |||||
Title: | Improvement of quality characteristics of Indian mackerel (Rastrelliger kanagurta) by solar drying | ||||
Author: | Ramdas, Chavan Balu | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
13 | |||||
Title: | Improvement of tubewell discharge measurement in Bangladesh using a portable slit-orifice meter | ||||
Author: | Hasan, Mahbub | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
14 | |||||
Title: | Improving performance of community enterprises for the empowerment of pineapple growers under fairtrade in Thailand | ||||
Author: | Natsuda Boonthiem | ||||
Academic Program/FoS: | Agribusiness Management (AB) | ||||
15 | |||||
Title: | Improving the performance of Thai traditional animal-drawn mould board ploughs | ||||
Author: | Kumar, Vijendra | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
16 | |||||
Title: | Induced production of food color by fermentation using Monascus sp. | ||||
Author: | Choi, Jeong-sil | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
17 | |||||
Title: | Infiltration characteristics of the upland terraces Central Java | ||||
Author: | Sutikto, Tarsicius | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
18 | |||||
Title: | Influence of concentration and pressure on the boiling point rise and quality of tangerine juice during evaporation | ||||
Author: | Ruba, Andres Balderian | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
19 | |||||
Title: | Influence of stocking density on red tilapia production in a recirculation system | ||||
Author: | Suresh, Arul Victor | ||||
Academic Program/FoS: | Agricultural and Food Engineering (AE) | ||||
20 | |||||
Title: | Institutional building for dairy-based farming and veterinary system in Mongolia | ||||
Author: | Enkhjargal, Tumur-Ochiriin | ||||
Academic Program/FoS: | Agricultural, Conservation and Rural Development (AC) | ||||
21 | |||||
Title: | Institutional development analysis of an Indonesian Marine Protected Area | ||||
Author: | Wijayanto | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
22 | |||||
Title: | Institutional development for community-based natural resource management in upland areas : land and forest in Sopsai Watershed, Nan Province, Northern Thailand | ||||
Author: | Nitaya Kijtewachakul | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
23 | |||||
Title: | Institutional framework and decentralization of irrigation management in Vietnam | ||||
Author: | Tran Van Phu | ||||
Academic Program/FoS: | Agricultural Water Management (AWM) | ||||
24 | |||||
Title: | Institutional linkage analysis to identify the constraints of technology transfer and adoption in agriculture : a case of crop diversification programme in Bangladesh | ||||
Author: | Majumder, jiban Ranjan | ||||
Academic Program/FoS: | Agricultural and Aquatic Systems (AS) | ||||
25 | |||||
Title: | Integrated agriculture-aquaculture systems in the context of socio-economic transformation in northeast Thailand | ||||
Author: | Pant, Jharendu | ||||
Academic Program/FoS: | Aquaculture and Aquatic Resources Management (AQ) | ||||
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