By Academic Program/FoS:

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		1
			Title:	Projected changes in climate extremes over North Thailand
			Author:	Masud, Mohammad Badrul
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		2
			Title:	Promoting non-timber forest products in the hills of Nepal : A case study of Jethal and Attarpur villages in Sindhupalchok district
			Author:	Gautam, Deepak Kumar
			Academic Program/FoS:	Agricultural, Conservation and Rural Development (AC)

		3
			Title:	Propagation of Malay apple (Syzygium malaccense) by cuttings in Ternate Island, Indonesia
			Author:	Ryadin, Aisjah Rachmawaty
			Academic Program/FoS:	Agricultural and Aquatic Systems (AS)

		4
			Title:	Prospects for disseminating System of Rice Intensification (SRI) in Cambodia : a case study of Takeo and Kampot Province
			Author:	Kem Sothorn
			Academic Program/FoS:	Agricultural and Aquatic Systems (AS)

		5
			Title:	Protected areas and local people's participation in natural resource management for sustainable development : A case study in Nam Ha protected area, Luang Namtha, Lao PDR
			Author:	Phaivanh Phiapalath
			Academic Program/FoS:	Agricultural, Conservation and Rural Development (AC)

		6
			Title:	Protein and energy requirement of male red tilapia (Oreochromis niloticus x Oreochromis mossambicus)
			Author:	Sastradiwirja, T. M. Firmansjah
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		7
			Title:	Protein enrichment of cassava by solid-substrate fermentation
			Author:	Bautista, Melody B.
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		8
			Title:	Protein recovery from mungbean vermicelli industry by ultrafiltration
			Author:	Pensiri Anantraksakul
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		9
			Title:	Quality aspects of chips prepared from gelatinized corn flour
			Author:	Manop Suphantharika
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		10
			Title:	Quality changes during roasting of peanuts
			Author:	Yuporn Chanyongvorakul
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		11
			Title:	Quality changes during salt curing of egg yolk
			Author:	Vo Tan Thanh
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		12
			Title:	Quality changes in black tiger shrimp in relation to water salinity, cooking time and freezing method
			Author:	Passarapa Saranakomgul
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		13
			Title:	Quality comparison of dried milk powders marketed in Thailand
			Author:	Bhandari, Bhesh Raj
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		14
			Title:	Quality evaluation of composite alginate based films
			Author:	Duong Thi Phuong Lien
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		15
			Title:	Quality evaluation of meat products in relation to packaging and irradiation
			Author:	Ingles, Maria Elena Aranjuez
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		16
			Title:	Quality of postlarvae and its improvement from multiple spawning of Penaeus monodon broodstocks
			Author:	Hoang Tung
			Academic Program/FoS:	Agricultural and Aquatic Systems (AS)

		17
			Title:	Quality of tomato juice and tomato puree : effect of screen size and speed of pulper-finisher
			Author:	Ampawan Tansakul
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		18
			Title:	Quantitative assessment of rice farmers' livelihoods and marketing channels in the Mekong delta region of Vietnam
			Author:	Ho Nguyen Diem Tien
			Academic Program/FoS:	Agribusiness Management (AB)

		19
			Title:	Recycling wastewater from intensive hybrid catfish (Clarias Macrocepharus x Clarias gariepinus) culture for semi-intensive Nile tilapia (Orechromis niloticus) culture in cement tanks
			Author:	Ruechuta Sethteethunyahan
			Academic Program/FoS:	Agricultural and Aquatic Systems (AS)

		20
			Title:	Reduction and management of commercial fishing effort in the Gulf of Thailand by using bio-economic modeling
			Author:	Pavarot Norannarttragoon
			Academic Program/FoS:	Aquaculture and Aquatic Resources Management (AQ)

		21
			Title:	Reduction of drift in hydraulic nozzle sprays by heat application
			Author:	Dante, Edgar Trinidad
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		22
			Title:	Relationship between energy inputs and crop yield for selected crops of northern India region
			Author:	Singh, Sahdev
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		23
			Title:	Relationships between farmland structure and machinery operation : the case for Korea
			Author:	Ahn, Duck-hyun
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		24
			Title:	Removal of antinutrients from bitter cassava leaves and its effect on feed quality for Nile tilapia
			Author:	Shukla, Arvind Kumar
			Academic Program/FoS:	Agricultural and Food Engineering (AE)

		25
			Title:	Replacement of fish meal with soybean meal for Jambal Siam catfish (Pangasius hypophthalmus) feeds
			Author:	Indra Suharman
			Academic Program/FoS:	Aquaculture and Aquatic Resources Management (AQ)

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