By Academic Program/FoS:

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		1
			Title:	Method of differentiation of pathogenic bacteria by denaturing gradient gel electrophoresis analysis of PCR- amplified genes coding for ribosomal DNA spacers
			Author:	Pratima, Vinukonda
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Methods for reducing the diacetyl content to shorten maturation time in brewing processes
			Author:	Duong Thi Viet Nga
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Microbial and enzyme treatment for rapid production of fish sauce
			Author:	Chuon Mony Roth
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Microwave assisted extraction of pectin from yellow passion fruit peels
			Author:	Morakot Zae-Lee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Microwave vacuum drying of mulberry leaves
			Author:	Natthaporn Jirakitkul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Microwave-assisted extraction of total polyphenols from mulberry leaves
			Author:	Piyatida Tiangtham
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Modification of corn distillers dried grains with solubles by probiotics
			Author:	Pruet Pathirapong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Modification of rice noodle texture using blends of starches an hydrocolloids
			Author:	Qazi, Ihsan Mabood
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Modified chitin as substrate for chitin deacetylase and as adsorbent for wastewater treatment
			Author:	Karuppuswamy, Renuka
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Mold growth and ochratoxin a formation in coffee beans
			Author:	Vo Thi Kim Oanh
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Molecular cloning, expression and characterization of novel cellulases from metagenomic DNA of buffalo rumen
			Author:	Akbar, Tanzeem
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Monitoring textural changes in raw and cooked potatoes by near-infrared spectroscopy
			Author:	Nguyen Thai Loc
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Monitoring the properties of the heat-treated cassava starch by near infrared spectroscopy
			Author:	Pansa Liplap
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Multiplex PCR for rapid detection some of seafood pathogens
			Author:	Tran Thi Cue Phuong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Multiplex Polymerase Chain Reaction (PCR) for the detection of food pathogens
			Author:	Nguyen Thi Hong Hoa
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Nanolaminated edible coating with layer-by-layer (LbL) deposition of biopolymers to enhance the shelf life and in situ effects on strawberry
			Author:	Adhikari, Manita
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	New Pretreatment methods for lignocellulosic residue for second generation bioethanol production
			Author:	Guragain, Yadhu Nath
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Optimazation of ligh conditions to improve the growth of cordyceps militaris and development of encapsulation system to enhance its stability
			Author:	Tu Trinh Thi Nguyen
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Optimization and evaluation of molecular methods for rapid detection and quantification of salmonella enterica in contaminated food
			Author:	Rathnayaka, R.M.U.S.K.
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Optimization and formulation of 'Maseura' as nutritionally enriched functional food product from underutilized crops taro tubers and Black Soybean
			Author:	Lamichhane, Anita
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Optimization of biodiesel production from refined and used cooking oil
			Author:	Krishnan, Smitha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Optimization of carrier formulation to enhance stability and to control the release of bioactive compounds from spray-dried garlic extract
			Author:	Dang Bao Pham
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Optimization of crystal stick sugar production from Nipa palm sap (Nypa fruticans)
			Author:	Nattha Pawasuttikul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles
			Author:	Vu Thi Than Dao
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Optimization of drying method and other parameters during encapsulation of vitamin E
			Author:	Pacharawan Moolsadang
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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