By Academic Program/FoS:

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		1
			Title:	Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application
			Author:	Jirateep Chusri
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Development and evaluation of encapsulated probiotics (lactobacillus plantarum tistr 050) in alginate-soy protein hydrogel beads in mango juice to enhance their survival and functionality
			Author:	Ong-Ard Praepanitchai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Development of Rapid Detection System for Monitoring Thai Jasmine Rice (KDML 105 Variety) Supply Chain
			Author:	Atcharaporn Khoomtong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Development of a new animal cell bioreactor for monoclonal antibody production
			Author:	Suthasinee Nilsaeng
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Development of a novel epitope-imprinted polydopamine interface for food allergen recognition
			Author:	Tabkrich Khumsap
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Development of a supply chain management system for frozen shrimp in Thailand
			Author:	Sivaporn Wannaiampikul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Development of an automatic electrochemical flow system for high throughput determination of total antioxidant capacity in biological materials
			Author:	Kornautchaya Veenuttranon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Development of an electrochemical device capable of loop mediated isothermal amplification (LAMP) to detect hepatitis B
			Author:	Jayanath, Nileththi Yasendra
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Development of an electrochemical sensor for detection of tetracycline using molecularly imprinted overoxidized polypyrrole and gold nanoparticles
			Author:	Devkota, Lavaraj
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Development of antimicrobial edible coating based on photo-activation of photosensitizer and biopolymer composite
			Author:	Pimonpan Phasupan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Development of antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
			Author:	Truong Dang Le
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Development of composite rice starch film for hard capsule production
			Author:	Rasina Na Ranong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Development of cryodesiccated micronized protein conglomerates ; effect of maltodextrin on its thermal stability, functionality and digestibility
			Author:	Bebartta, Ram Prasad
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Development of extruded quick-cooking rice
			Author:	Hatairat Kitprasong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Development of models for Thai rough rice quality inspection by near infrared spectroscopy
			Author:	Namaporn Attaviroj
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Development of novel epitope-imprinted polydopamine (PDA) interface for electrochemical detection of gluten in foods
			Author:	Corpuz, Angelica Revibes
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Development of pH-responsive and heat resistant polysaccharide-protein based hydrogel beads for controlled release of bioactive compounds
			Author:	Chaichawin Chavapradit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Development of probiotic Nata De Coco using Acetobacter xylinum starter culture and Lactobacillus plantarum
			Author:	Fahroji
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Development of rice supply chain management and identification of rice adulteration : a case study of Pathumthani fragrant rice in Suphanburi Province
			Author:	Sutamas Singhagamol
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Development of robust and low-cost biopolymer-based surface plasmon resonance nano immunosensor for the detection of ochratoxin a in coffee
			Author:	Rehmat, Zainia
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Development of robust static in vitro gut model to evaluate the behavior of probiotics with dietary fiber
			Author:	Gurung, Anurag
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Development of selective electrochemical interface based on MXENE and molecularly imprinted polydopamine for detection of chlorpyrifos
			Author:	Wararuk Pumngam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Effect of carbon dioxide fumigation under pressure on insect mortality and rice quality
			Author:	Siriporn Sangsumritphon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Effect of corn germ, rice bran and inulin on functional ice cream
			Author:	Onuma Wongsangam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Effect of different blanching pretreatments and drying conditions on qualities of dried product and infusion of Drumstick Leaves (Moringa Oleifera)
			Author:	Sarinprapa Klinsrisuk
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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