By Academic Program/FoS:

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		1
			Title:	Resistant starch-soy protein isolate conjugate based bionanoencapsulation system to enhance thermal stability of astaxanthin oleoresins from haematococcus pluvialis enriched in microalgae oil
			Author:	Shrestha, Smriti
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Rice bran oil-based emulsion for substitution of whipping cream in dairy - based ice cream and Its feasibility analysis to reduce saturated fat
			Author:	Piraya Lueprasitsakul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Screening and identification of thermostable probiotics for chicken feed
			Author:	Lalida Saeeah
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Screening for biotechnological applications from obligate halophilic fungi isolated from a man-made solar saltern in Thailand
			Author:	Ali, Imran
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Screening of bioactive extracts from plant sources for modulation of and lipoprotein metabolism
			Author:	Shruti
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Self assembled nanoparticles of peptides from pea (pisum sativum) and rice (oryza sativa) to enhance their functionality
			Author:	Bayasgalan, Namuunzul
			Academic Program/FoS:	Food Innovation, Nutrition and Health (FI)

		7
			Title:	Sequential exraction of hyaluronic acid and collagen from chicken eggshell membrane and formation of chitosan-hyaluronic acid-collagen based biopolymeric nanoparticles
			Author:	Alparce, Nina Karla Mallorca
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Shelf life evaluation of frozen and irradiated chilled stored fried noodle with shrimp
			Author:	Kanittha Pungsawat
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Shelf life extension of fish fillet and tomato using edible antimicrobials
			Author:	Supanoi Suntipiriyaporn
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Simultaneous parboiling and drying of hige moisture paddy by infrared radiation (IR) heating.
			Author:	Charun Likitrattanaporn
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Single screw extrusion processing of white flakes and soybean meal based feed for Nile tilapia (Oreochromis niloticus)
			Author:	Khanal, Jyotsna Shresths
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Soy protein isolate-essential oils based edible film for food packaging
			Author:	Supusanee Dulyakasem
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Soy protein isolate-maltodextrin maillard conjugate-based emulsion delivery systems for enhancing the stability and bioaccessibility of lutein
			Author:	Nuntarat Boonlao
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Studies on phytochemical screening and biological activities of Thai herbal formulations Triphala and Solot Benjakul
			Author:	Chonthicha Thanathitipong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Study of Fas pre-association and screening of chemical compounds that can affect fas pre-association
			Author:	Nguyen Thi Minh Huyen
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Study of bacterial DNA compaction after slow lysis of spheroplast
			Author:	Shrestha, Pravin Malla
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Study of quality deterioration of shrimp by chemical, microbial and electronic nose analysis
			Author:	Salvi, Deepti Arvind
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Study of vacuum microwave-assisted extraction of proanthocyanidins from grape seed
			Author:	Yuwadee Poosiripinyo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Synergistic antifungal effects of essential oils and lactobacillus plantarum cell-free supernatant against penicillium spp. and in situ effects in rice
			Author:	Suphamid Sriwattanachai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Synergistic effects of organic acids and photodynamic treatment against foodborne pathogens
			Author:	Guragain, Anushuya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Tetrodotoxin-accumulation of puffer fish (Legocephalus lunaris) and minimization of the toxin in the puffer fish filets
			Author:	Wikrommanas Auawithoothij
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Thawing of frozen mackerel using the ohmic method
			Author:	Eakkarat Suebrosplem
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	The development of a drum dryer using the infrared technique in okara powder
			Author:	Nahathai Puntigo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	The effect of batter containing granular cold-water-soluble rice flour on properties of deep fried-onion rings
			Author:	Natchaya Vatcharasuwan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	The effect of impingement and spiral freezing method on the quality of ready meal (cooked rice and panang curry with shrimp)
			Author:	Sasiwimon Tabyam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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