By Academic Program/FoS:

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		1
			Title:	Improvement of tofu by freezing process application on soybean and the addition of hydrocolloids on soybean curd
			Author:	Dhayutithron Jongjairuksa
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Improving the functional properties of coconut protein by enzymatic hydrolysis
			Author:	Munasinghe, Peshala Wijayanthi Hewa
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Improving the performance of biocomposites (PLA-soy protein) reinforced with corn husk fiber
			Author:	Paweena Saenghirunwattana
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	In vitro antimicrobial activity and interactions of plant extracts and antibiotics against multi-drug resistant isolates
			Author:	Arunagiri, Kalpana Soundappan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Incorporation of isolated probiotic from fish gut in feed as functional additive for healthy and value added fish production
			Author:	Kumaree, Kishore Krisshna
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Increased sensitivity of DTD - PCR based detection of food pathogens by metal hydroxide immobilization
			Author:	Do Thi Thu Huong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Increased sensitivity of a PCR for detecting viable food borne pathogens
			Author:	Kim Davin
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Influence of combined hot air impingement and infrared drying on potato chips
			Author:	Nattriya Supmoon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Influence of combined hot air impingement and infrared drying on potato chips
			Author:	Nattriya Supmoon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Influence of drying methods on drying kinetics and qualities of white pepper
			Author:	Pornpimol Tapbuntom
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Influence of far-infrared and superheated steam cooking on chicken breast meat
			Author:	Mano Suwannakam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Influence of processing on antinutrients, raffinose family oligosaccharides and in-vitro protein digestibility of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
			Author:	Emire, Shimelis Admassu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Instant parboiled rice using superheated-steam fluidized bed drying
			Author:	Waranya Umpo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Investigating synergistic antimicrobial effects of selected natural photosensitizers and blue light emitting Diode (LED) on the surface of food materials
			Author:	Aurum, Fawzan Sigma
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Investigating the cooking texture of commercially milled rice by back extrusion test
			Author:	Venkatachalam, Mythily
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Isolation and characterization of keratinolytic bacteria from chicken farm bed and its application on production of keratin hydrolysates from chicken feather
			Author:	Prajapati, Saugat
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt
			Author:	Sajid, Menail
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.
			Author:	Win Yi Yi
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages
			Author:	Plangpin Pianpumepong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli
			Author:	Siriporn Chaemsanit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential
			Author:	Kalhoro, Muhammad Saleem
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Isolation, identification and genetic profiling of starter culture of Juju Dhau (traditional Nepali yogurt)
			Author:	Shrestha, Sajai Man
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Isolation, molecular identification and microencapsulation of microorganisms in biofertillzer to enhance their functionality
			Author:	Suwan Panjanapongchai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Lectin gene detection as control for GMO assay by quantitative competitive PCR
			Author:	Acharya, Rupa Aryal
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Mechanical tests for evaluating the crispness of breakfast cereals
			Author:	Chutanuch Hansaworakun
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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