By Academic Program/FoS:

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		1
			Title:	Extraction of anthocyanins and lipid from and seed of Garcinia mangostana L. by ultrasound-assisted extraction (UAE)
			Author:	Lawan Hiranrangsee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Extraction of bioactive from Thananakha (Naringi Crenulate) and their application in Soap
			Author:	Tin Mar Lar Thein
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Extraction of crystalline nanocellulose from banana pseudostems and its utilization in developing bio-nanocomposite film
			Author:	Shrestha, Pratiksha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Extraction of polyphenols from longan seeds and production of longan beverages
			Author:	Petcharat Sangkamkad
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Extraction, characterization and application of phenolics from cinnamon barks and banana peels
			Author:	Sirorat Jaisanti
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Fed batch cultivation of heterotrophic Nitzschia alba for the enhanced production of biomass
			Author:	Uthra, Chandrasekaran
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Formulation and physiochemical characterization of astasanthin loaded polysaccharide-protein based emulsion and evaluation of its bioaccessibility
			Author:	Nuntarat Baoonlao
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Formulation of gluten free bread and frozen dough from riceberry flour
			Author:	Nareerut Pangjun
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Formulation of nanoemulsion of bioactive extracts in seed oil of moringa oleiferaby phase inversion and ultrasonic emulsification methods
			Author:	Pantaree Boonpanya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Formulation optimization for preparation and characterization of chitosan-peptide nanoparticle from poultry feather
			Author:	Chokpipat Wonglamai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Formulation, optimization and effects of hydrocolloids on the development of corn and proso millet based gluten-free noodles
			Author:	Dahal, Anuja
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Fortification of alkaline water by encapsulated bilberry anthocyanin in biopolymeric beads and in vitro studies for targeted delivery in Colon
			Author:	Supriya, Rashmi
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Frozen catfish supply chain management in Vietnam : a case study of a medium scale company vs a large scale company
			Author:	Nguyen Thi Anh Tuyet
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Functional properties and antimicrobial activities of banana (Musa Sapientum L) flower proteins
			Author:	Kewalee Sitthiya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Gender differentiated issues in balancing work and education for working children in the context of the tourist boom : a case study of the Angkor Park in Siem Reap, Cambodia
			Author:	Var Vannaksereyraksmey
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Genomic analysis and effect of microbial diversity in vertical aquaponic system
			Author:	Shrestha, Riya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Green technology based extraction and evaluation of bromelain and other bioactive peptides from pineapple industrial waste for their value addition
			Author:	Thatchajaree Mala
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Green technology based extraction of protein hydrolysates from chicken eggshell membrane, characterization of their bioactive properties and formation of stable food emulsions.
			Author:	Jain, Surangna
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Green technology-based process optimization for production of peptides from goat’s milk and assessment of their bioactive potentials
			Author:	Koirala, Sushil
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Growth characterization and control of histamine-forming bacteria in dried anchovies of Southern Thailand
			Author:	Saowalak Choodang
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Gum arabic and chitosan based edible packaging to enhance shelf life of fresh cut dragon fruit (Hylocereus undatus L.)
			Author:	Hendri
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	High power ultrasonication assisted extraction of soybean isoflavones and effect of toasting
			Author:	Thawunporn Pananun
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Identification and quantification of fragrant genes of different rice varieties using PCR
			Author:	Ho Ky Quang Minh
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Identification of a mixture in a Thai aromatic rice (Khao Dawk Mali 105)
			Author:	Jiraporn Sripinyowanich
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Improvement of pineapple puree quality by deaeration and irradiation treatment
			Author:	Benjar Chutintrasri
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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