By Academic Program/FoS:

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		1
			Title:	Assessment of bioactive components in dammar extracts and exploration of composite film based on dammar.
			Author:	Singh, Manisha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Assessment of fungal contamination in peanuts and its prevention by chitosan incorporated with essential oils during various storage conditions
			Author:	Su Hlaing Chein
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Assessment of growth performance and phosphorus regulatory genes expression in broilers fed with various levels of non-phytate phosphorus, calcium and vitmain D3
			Author:	Tay Zar Aye Cho
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Assessment of physicochemical characteristics and nutritional potentials of raw, sprouted underutilized pulses and their bioactive extracts
			Author:	Medhe, Seema Vijay
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Augmentation of natural folate via fermentation with Lactococcus lactis in dairy and non-dairy products
			Author:	Tuladhar, Alisha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Autolysis and ultrasonic-assisted extraction of protein hydrolysates from white shrimp head (Penaeus vannamei) and application in food emulsion
			Author:	Navarose Putmuang
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Binding affinity and catalytic activity of anti-DNA autoantibody and its cytotoxicity against tumor cell lines
			Author:	Subedi, Suresh
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
			Author:	Boualy Vongvisith
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Bioactive extract from xanthium strumarium L. fruit and in vitro evaluation of biological activiities and their relation with redox properties.
			Author:	Ingawale, Amol Subhash
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Bioconjugation of monoclonal antibodies to chitosan coated ZnS quantum dots for rapid detection of Listeria and Vibrio species
			Author:	Saw Marlar
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Bioconversion of aqueous glycerol pretreated rice straw to ethanol
			Author:	Nay Yee Wint
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Biodiesel production from palm oil using heterogeneous catalysts CaO and CaO/Al2O3
			Author:	Wittavat Chaiwong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Biodiesel production from rice bran oil using immobilized lipase biocatalyst
			Author:	Nantaprapa Nantiyakul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Biodiesel production from waste palm oil catalyzed by hierarchical ZSM-5 supported calcium oxide.
			Author:	Zein, Yusuf Muhammad
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Biodiesel production using microalgae Chlorella vulgaris oil and homogeneous, immobilized lipase enzyme and heterogeneous catalysts
			Author:	Haldar, Arindam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Biological hydrogen production from Chlorella sp.
			Author:	Ali, Imran
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Biopolymeric encapsulation system to protect and controlled gasstrointestinal passage of Lactobacillus acidophilus (TISTR 2365)
			Author:	Sundarsingh, Anjelina
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Biopolymeric-based edible and soluble pouch for powered food and drinks
			Author:	Dula, Katherine Aprille Delos Santos
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Biopolymeric-based, multilayered hydrogel beads for the slow release of N-fertilizers
			Author:	Gopi
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Bioprocessing of rice bran to isolate peptide for its value addition.
			Author:	Kittima Triratanasirichai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Bioreactor optimization and characterization of thermostable amylolytic enzymes from Bacillus stearothermophilus GRE1
			Author:	Hossain, S. M. Zakir
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Carboxymethylatation of kappa carrageenan and evaluation of physicochemical and antibacterial activities
			Author:	Sadiq, Muhammad Bilal
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
			Author:	Phyu, May Pwint
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Characterization and production of resistant starch from culled banana to encapsulate fish oil
			Author:	Nasrin, Taslima Ayesha Aktar
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Characterization of antimicrobial resistance patterns and target antibiotic resistant gene in Salmonella strains isolated from raw milk in Sebeta, Ethiopia
			Author:	Abebe, Abraham
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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