By Academic Program/FoS:

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		1
			Title:	Effects of combined wax, gelatin and 1-methylcyclopropene coating on the shelf life of bananas (Musa acuminate)
			Author:	Abeysinghe, Udayanga Sampath
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Effects of composition and processing on qualities of spray dried rice creamer
			Author:	Narisara Chanasit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Effects of different blanching pretreatments and drying methods on qualities of dried Rang Chuet (Thunbergia laurifolia Lindl.) leaves and tea infusion
			Author:	Thitiworn Rattanathitikul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Effects of different concentrating processes on the quality of reconstituted mulberry juice
			Author:	Naruedee Chokanuwat
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Effects of drying and and extraction methods on total phenolic content in pomegranate peel
			Author:	Phiangkamol Ngamwongkul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Effects of drying and extraction condition on bioactive compounds and antioxidant activity obtained from mahogany fruit (S. macrophylla)
			Author:	Hussaya Northongkam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Effects of drying method on the quality and quercetin content in red onions
			Author:	Tunyanuch Uakaroonchaikul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles
			Author:	Ho Minh Thao
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Effects of freezing rate and reheating methods on qualities of cooked rice
			Author:	Suttirat Boonthajit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Effects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand
			Author:	Pisuth Suvannasankha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Effects of hardling methods on quality changes in Pacific white shrimp (Penaeus vannamei)
			Author:	Ratchada Phiromrak
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Effects of hydrocolloids on physical properties and protein concentration of chickpea flour
			Author:	Singh, Kumar Purnendu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Effects of lactic fermentation on total polyphenol content and antioxidant activity of ginger (Zingiber officinale roscoe), galangal (Alpinia galanga Linn) and Java turmeric (Curcuma xanthoriza Roxb)
			Author:	Ramdhan, Tezar
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Effects of osmotic pre-treatment and vacuum frying conditions on the quality of pumpkin chips
			Author:	Pattaraporn Piyalungka
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Effects of processing conditions on quality of quick cooking brown rice
			Author:	Siwadol Sukjitam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Effects of soxhlet extraction and canning method on physical properties and charantin content of bitter melon (Momordica charantia) drink
			Author:	Rinnawat Chaijalearn
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Effects on quality of processing instant blended aromatic rice (KDML 105) and black rice (Hom Nil)
			Author:	Tanakorn Jantaraprapa
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Electronic nose for discrimination of Thai rice wine
			Author:	Arparat Huttasan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Encapsulation of phytase enzyme in alginate-soy protein isolate based beads for monogastric animal feed formulation
			Author:	Jiraporn Kaowmek
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Encapsulation of virgin coconut oil in blends of soy/rice protein, chitosan and gum arabic
			Author:	Thuzar Mon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Enhanced vaibility of Lactobacillus Plantarum in probiotic enfiched coffee
			Author:	Truong Phuong Mai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Enhanced viability of Lactobacillus Plantarum in probiotic enriched coffee
			Author:	Troung Phuong Mai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Enhancement of the stability and functional properties of hen egg white lysozyme via glycation process with crystalline nanocellulose as a nano-scale support
			Author:	Inggyin Suu Lwin
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Enhancing bio-accessibility and oral bioavailability of colostrum proteins by engineered nano particulate-based delivery systems
			Author:	Umar, Muhammad
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Enhancing growth rate, carcass yield and meat quality of Abergelle and Begait sheep breeds through feed management
			Author:	Gebretsadik, Zelealem Tesfay
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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