By Academic Program/FoS:

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		1
			Title:	The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
			Author:	Batjantsan, Khishigjargal
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	The effects of carriers and metal complexes of thermal and storage of encapsulated red cabbage extract.
			Author:	Jakaphan Ratanapoompinyo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	The effects of operating conditions on pomegranate juice quality during the Ohmic heating process
			Author:	Theradech Lerdvilaianunt
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	The enzymatic process of biodiesel production from jatropha curcas
			Author:	Apichart Aroonnual
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	The influence of temperature, controlled atmosphere and pressure on the survival of maize weevil (Sitophilus zeamais) in milled rice
			Author:	Chankit Benjadumrongkit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	The modification of sago starch by heat-moisture treatment for noodle production
			Author:	Tanapak Songkhramchai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	The optimization of fermentation conditions for arachidonic acid production by Halophytophthora spinosa var. lobata (BCC6563)
			Author:	Patcharee Tirakom
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	The study of optimum rice cooking methods developed for aseptic cooked rice
			Author:	Kamolrat Sakullertpasuk
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Thermal processing effect on the quality of cooked brown and parboiled rice in retortable pouches
			Author:	Arunothai Puangmanee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Tht effects of frying conditions on puffed germinated purple rice
			Author:	Ampa Somsak
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Transport phenomena and frying conditions on fried rice crackers
			Author:	Jirawan Maneerote
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Ultrasonic alkaline assisted extraction of protein from defatted rice bran and its properties and applications
			Author:	Thutiyaporn Chittapalo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Ultrasonic assisted and microwave methods for extraction of bioactive from pineapple waste and encapsulation of bromelain
			Author:	Rathnakumar, Kaavya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Ultrasonic assisted extraction of carotenoids from banana peels and effect of lights on their degradation
			Author:	Neupane, Laxmi
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Ultrasonication assisted process for crystal size reduction of honey from Nepal and evaluation of their bioactive properties
			Author:	Karki, Anusha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
			Author:	Saoharit Nitayavardhana
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Ultrasound-assisted extraction of proteins from broiler chicken bones : optimization process and product development
			Author:	Widayati, Silvia Ayu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Use of irradiation of extend the shelf life of steamed sticky rice, roasted chicken and papaya salad
			Author:	Tumawadee Theamhong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Using ohmic heating for separating protein from wastewater of mungbean vermicelli industry
			Author:	Nataros Wiboonrungson
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Utilization of biodiesel by-product glycerol for the production of 1,3-propanediol
			Author:	Amika Promtra
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Utilization of wood tops of Eucalyptus camaldulensis fo the production of bio-ethanol
			Author:	Paphawee Nantarajit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Value chain development and feasibility studies for innovative product based on large cardamom (Amomumsubulatiom) : a case study in Bhutan
			Author:	Sonam Dorji
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Viability of Lactobacillus casei after spray drying, subsequent rehydration and storage
			Author:	Wichittra Supangkaratana
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Viability of Lactobacillus casei after spray drying, subsequent rehydration and storage
			Author:	Wichittra Supangkaratana
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Viscoelastic characterization of quality changes during staling of white bread
			Author:	Chitsukon Puttanapichean
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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