By Academic Program/FoS:

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		1
			Title:	Enhancing nutrient value of sorghum by fermentation and the application in bakery product
			Author:	Istianah, Nur
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Enriched biomass production and encapsulation of microalgae for novel food production
			Author:	Su Aye Aye Hlaing
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Enzymatic delignification of lignocellulosic rice straw and water hyacinth for biofuel application
			Author:	Blanca, Melanie C.
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides.
			Author:	May Kyar Nyo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Enzymatic production of xylooligosaccharides from coconut husk and their prebiotic effects on growth of Lactobacillus plantarum
			Author:	Krittayawan Bhumiwat
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Enzyme assisted starch extraction from cassava roots
			Author:	Kyawt Kay Kay Khine
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Enzyme immobilization on glass surfaces for the development of biosensors
			Author:	Sharmin, Farhana
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Enzyme immobilization on modified chitosan matrix
			Author:	Rahman, Tawhidur
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Essential oils and chitosan-based namoemulsion as biopreservation to control multi-drug resistance foodborne pathogens
			Author:	Pial, Kazi Samia
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Evaluating changes in the optical properties of red cabbage anthocyanins exposed to visible light at different pH
			Author:	Nichakorn Fungprasertkul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Evaluating drying kinetics and physicochemical properties of purple sweet potato (Ipomoea batatas) processed by microwave vacuum drying
			Author:	Marzuki, Sigit Uji
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Evaluation and maintenance of post-harvest quality changes of fresh Nile Tilapia (Oreochromis niloticus) and its fillets by using Moringa (Moringa oleifera) extract and chitosan
			Author:	Jadhav, Rakesh Rahul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Evaluation of an electronic nose for monitoring roasting of cashew kernels
			Author:	Mohapatra, Punyatoya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Evaluation of cooked rice texture by near infrared spectroscopy
			Author:	Weena Srisawas
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Evaluation of encapsulated Lactobacillus bulgaricus for their viability in feed pellets and simulated gastrointestinal conditions of poultry
			Author:	Azad, Mirza Rajiv
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Evaluation of performance and energy consumption of a flash dryer for coconut residue
			Author:	Phensiri Khongsit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Evaluation of postharvest handling for two culinary herbs : sweet basil (Ocimum basilicum) and rocket salad (Diplotaxis tenuifolia)
			Author:	Sukrit Termsaithong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Evaluation of safety and quality standards of the local cricket farms and amplification the quality of the cricket with lactic acid bacteria (pediococcus acidilactici) fermentation
			Author:	Patchanee Pattharanukul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Evaluation of stability, functional properties and digestibility of pea protein isolate-whey protein isolate blends
			Author:	Shrestha, Anjali
			Academic Program/FoS:	Food Innovation, Nutrition and Health (FI)

		20
			Title:	Evaluation of supply chain system for aromatic rice : a case study in the Northeast of Thailand for quality, production and marketing
			Author:	Wilasinee Sangsom
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Evalution of effects of biofertilizers on growth yield of lettuce and morning glory in hydroponic system
			Author:	Adulwit Piyarujira
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Extending the shelf life of Thai sacred basil (Ocimum sanctum Linn.) in fresh and dried forms
			Author:	Anocha Towanabut
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Extraction and characterization of collagen to develop biopolymeric fiber from chicken feet.
			Author:	Dhakal, Damodar
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Extraction and evaluation of bioactive extracts from immature and mature ivy gourd (coccinia grandis) fruit
			Author:	Pattaraporn Somsamai
			Academic Program/FoS:	Food Innovation, Nutrition and Health (FI)

		25
			Title:	Extraction and in vitro evaluation of antidiabetic efficacy of bioactive extracts from okra (abelmoschus esculentus) and their encapsulation for controlled gastrointestinal passage.
			Author:	Anand, Manisha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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