By Academic Program/FoS:

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		1
			Title:	Production and Characterization of Fermented Coconut Beverage Using Kefir Grains and Mixed Cultures of Probiotics
			Author:	Tabkrich khumsap
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Production and evaluation of probiotic in fruit juices
			Author:	Nguyen Thi Nhu Mai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Production and evaluation of rice milk probiotic drinking yogurt
			Author:	Kannika Suhatthaphorn
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Production and modeling of probiotic Lactobacillus casei growth in batch and fed batch fermentation
			Author:	Montalbo, Melissa T.
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
			Author:	Pratiwi, Wiwit Sri Werdi
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Production of carboxylmethyl cellulose from rice straw for food applications
			Author:	Suranya Triakarabenjakul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Production of cassava based composite bread with improved functional characteristics
			Author:	Wikanda Wongrinthramathee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Production of leaf protein concentrate from cassava leaves
			Author:	Asamaporn Juttupornpong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Production of monoclonal antibodies against pathogenic Staphylococcus aureus by phage display
			Author:	Khin Ma Ma Htwe
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Production of nanoscale cellulose from rice straw by the fermentation of Trichoderma reesie
			Author:	Wuthichai Jomnui
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Production of pineapple juice concentrate by microwave vacuum evaporation
			Author:	Rittichai Assawarachan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Production, characterization and antimicrobial properties of nanofibers from coconut husk by fermentation with rumen microbes
			Author:	Chum Chantha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Production, characterization and application of thermostable xylanase from Bacillus licheniformis GRE7
			Author:	Kiddinamoorthy, Jeyagowri
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Protective effects of carrier and enzyme-chitosan cross linking reaction during spray drying of proteolytic enzyme extract from papaya (Carica papaya) peels
			Author:	Arellano, Camella Anne Acharon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Purification, characterization and application of lectin from Abrus precatorius seeds
			Author:	Pham Huong Lien
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Qualitative analysis of tetracycline residues and evaluation of antibiogram of salmonella and vibrio isolates from whiteleg shrimp
			Author:	Thazin Oo
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Qualitative screening of antibiotic residues and identification of antibiotic resistant Salmonella from raw and ready to eat meat in Thailand
			Author:	Agza, Bilatu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Quality grading of mangosteens using ultrasonic specific based control system
			Author:	Preedawan Chaisrichonlathan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Quality of white salted noodles prepared by partial substitution of wheat flour by jackfruit seed (Artocarpus heterophyllus Lam) flour
			Author:	Khemawan Sukondhasingh
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Quantification of GMO soybean DNA in processed food by quantitative competative polymerase chain reaction
			Author:	Mahapatra, Cecon Tapaswini
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Rapid biogas production by methane-producing bacteria encased in polymeric membranes
			Author:	Supansa Youngsukkasem
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Rapid optimization of biomass pretreatments using parallel microwave reactors for ethanol production
			Author:	Abeywickrama, Chandana Janaka
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Reduction of oil content in potato crisps with sugar pre-treatment
			Author:	Chotika Ounseng
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Reduction of oil uptake in instant fried noodles by optimizing the frying conditions
			Author:	Yuppadee Preechakul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Reinforced cassava starch based edible film with essential oil and clay nanoparticles
			Author:	Butsadee Iamareerat
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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