By Academic Program/FoS:

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		1
			Title:	Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
			Author:	Thipphavong Khambang
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Optimization of inulin extraction from Jerusalem artichoke (Helianthus tuberosus)
			Author:	Kanitta Wangdee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Optimization of the extraction of bioactive bompounds from eettle leaves and their bioencapsulation for controlled gastrointestinal release
			Author:	Mridula Thapa
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Optimization of ultrasonic assisted extraction (UAE) of bioactive from napier grass (Pennisetum purpurcum) and evaluation of their bioactivity, antimutagenicity and cytotoxicity
			Author:	Konkanok Thaisungnoen
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Optimization of ultrasound assisted extraction (UAE) and evaluation of physiochemical and bioactive properties of extracts and resistant starch from black glutinous rice and its bran
			Author:	Pariyarath, Anjali Maniyam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Optimization of ultrasound assisted extraction (UAE) of bioactive compounds from acacia nilotica and lactobacillus plantarum and evaluation of their synergistic bioactivity, antimutagenicity and cytotoxicity
			Author:	Kumari, Asha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Optimized extraction method and augmentation of SOD (Superoxide dismutase) activity in black soybean functional beverage
			Author:	Xiaoyun, Zhu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	PCR-DGGE profiles of microflora of fish viscera and gills as a tool for traceability
			Author:	Caspillo, Mary Rosary T.
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	PLA-cassava flour/pulp based biocomposite sheet as a food container
			Author:	Panitthida Ruchutrakool
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Papermaking potential of some Chinese non-wood Fibers : A comparison
			Author:	Cong, Chen Cheng
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Parameters influencing performance of rubber roll husker
			Author:	Karn Chitsuthipakorn
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Photocatalytic degradation of diclofenac in aquatic water using natural photosensitizer
			Author:	Tripathy, Diwesh
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Physicochemical properties of fermented cassava flour and effect of protein fortification on bread quality
			Author:	Begum, Rokeya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Post harvest technology and assessing quality of Mekong Delta rice
			Author:	Chau Duy Khang
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy
			Author:	Wanvisa Srikham
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Preparation and characteristic of pyrodextrins from waxy rice starch
			Author:	Vorada Assavatanalab
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Preparation, characterization and functional properties of gelatin from lizardfish (Saurida spp.) scales
			Author:	Sutee Wangtueai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Pretreatment and enzymatic hydrolysis of Typha Capensis for bioethanol production
			Author:	Audu, Idi Guga
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Prevalence and Bio-control of Foodborne Pathogens (Salmonella and Staphylococcus aureus) in Raw and Ready-to-eat Poultry Meat
			Author:	Akbar, Ali
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Prevalence and identification of antibiotic resistant genes in escherichia coli and salmonella isolates from green leaf lettuce in Thailand and Cambodia.
			Author:	Chhay Chanseyha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Prevalence and safety concerns of antibiotic residues in dairy milk of Kathmandu Valley, Nepal
			Author:	Khanal, Bal Kumari Sharma
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan
			Author:	Khamsing Louangsihalath
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Process Optimization of Xylitol Production Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation from Sugarcane Bagasse
			Author:	Thapa, Sabitri Siris
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Process optimization of ultrasonication assisted extraction of bioactive extracts from bitter gourd (momordica charantia l.) combined with OKRA (abelmoschus esculentus l.) and evaluation of their antidiabetic properties
			Author:	Siriluk Wuttimongkolkul
			Academic Program/FoS:	Food Innovation, Nutrition and Health (FI)

		25
			Title:	Product Development and Quality Evaluation of Broken Rice-Soybean Based Milk
			Author:	Sam Sambath
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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