By Academic Program/FoS:

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		1
			Title:	Characterization of bioactive compounds from germinated pigmented rice using ultrasound assisted extraction.
			Author:	Rahardjo, Yogi Purna
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Characterization of decrystallized chitosan from shrimp shell and its applications
			Author:	Nguyen Minh Xuan Hong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Chitosan effect on plant tissue culture
			Author:	Khin Lay Nge
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Co-encapsulation of plant-derived carotenoids and anthocyanins in octenyl succinic anhydride (OSA) starch using fluidized bed of inert particle
			Author:	Pokharel, Abhishek
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Co-fermentation of hexose and pentose sugars simulating lignocellulosic hydrolysates for bio-ethanol production
			Author:	Luu Huyen Trang
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Combination of vacuum precooling and modified atmosphere packaging on extending shelf-life of holy basil (Ocimum sanctum L.) in mixed herb packaging
			Author:	Sirinan Lasrichan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
			Author:	Hemker, Ashutosh Kumar
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Comparative evaluation of methods for quantifying yellowness in milled rice
			Author:	Sharma, Vivek
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Comparison of bioethanol production from corn and tapioca starch by conventional and raw starch hydrolysis processes
			Author:	Sarocha Pradyawong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Comparison of conventional and microwave frying of chicken nuggets and jackfruit chips
			Author:	Kanokwan Chinsri
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Comparison of spray drying and microwave vacuum for producing mango powder
			Author:	Teeradate Kongpichitchoke
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Computational analysis of molecularly imprinted polymers for selective detection of pesticides
			Author:	Madala, Sanjay
			Academic Program/FoS:	Food Innovation, Nutrition and Health (FI)

		13
			Title:	Continuous downdraft rice husk gasifier for paddy drying
			Author:	Charoonsak Somphong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Controlled processes of drying, storage and hydrothermal treatments for improvement of rice starch quality
			Author:	Rungarun Hormdok
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	DNase treated DNA multiplex polymerase chain reaction assay for rapid detection of viable food borne pathogens
			Author:	Nadugala, L.M.N. Sigera
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Design and development of an evaporative cooling system for tropical fruits and vegetables in transport vehicles
			Author:	Nattriya Supmoon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Designing and evaluation of functional foods from underutised legumes and millets
			Author:	Simmi
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Detection and quantification of genetically modified soybean in the fermented food tempe using real time PCR
			Author:	Karki, Bishnu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Detection of 3-monochloropropane-1, 2-diol (3-MCPD) using molecularly imprinted Poly(3-aminophenylboronic acid)
			Author:	Gunawardena, Samaratunga Don Niroshan Chinthaka
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Determination parameter and mathematical model verification of temperature rise during ohmic pasteurization of mixed orange-carrot juice
			Author:	Widyasanti, Asri
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Developing a high-quality, ready-to-eat, shelf stable retort pouch shrimp product
			Author:	Panicha Nasueb
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Developing instant functional drinking yoghurt powder from mixed germinated cereal grains.
			Author:	Sim Chheko
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Development and characterization of cinnamon oil-based emulsion as biopreservative in raw and pasteurized milk
			Author:	De Zoysa, Mainmeldura Poshali Nirmani
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Development and characterization of resistant starch from Pathumthani 80 and berry rice and formulation of low glycemic and gluten free noodles
			Author:	Sujitta Raungrusmee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage
			Author:	Rajapakse, Mishenki
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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