By Academic Program/FoS:

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		1
			Title:	Effect of different chilling conditions on qualities of chicken meat
			Author:	Rachan Inta
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	Effect of different drying methods on qualities of turmeric
			Author:	Napasiri Laosanguanek
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Effect of different pretreatment methods in combination with the organosoly delignification process and enzymatic hydrolysability of three feedstocks in correlation with lignin structure
			Author:	Timilsena, Yakindra Prasad
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	Effect of drying methods on extracted triterpene compounds for Ling-Zhi (Ganoderma lucidum)
			Author:	Chutiwan Tochai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Effect of drying methods on qualities of pomegranate arils (Punica granatum L.)
			Author:	Kingkan Pongtong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Effect of drying on non-enzymatic browning and quality in chilli powder during storage
			Author:	Siriwadee Angkapichit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Effect of drying temperature and extraction methods on alpha-magotin content from pericarp of mangosteen (Garcinia mangostana)
			Author:	Waritha Satong-aun
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Effect of extraction processes on the quality of Roselle (Hibiscus sabdariffa L.) antioxidants
			Author:	Niranut Khua-oua
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
			Author:	Prueksa Sawardsuk
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend
			Author:	Korntip Thititumjariya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Effect of fermentation temperature and types of bean on Thai traditional fermented soy sauce
			Author:	Proudponn Sumetha-Aksorn
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Effect of high pressure processing on the quality of rice products
			Author:	Ladarat Baka
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Effect of intermittent fluidized bed drying and ultrasonic extraction on polysaccharide gum of Yanang (Tiliacora Triandra Diels) leaves
			Author:	Warintorn Nawarat Na Ayudthaya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Effect of interspecies quorum quenching on horizontal transfer of antibiotic resistant genes and evaluation of antagonistic activity of probiotics
			Author:	Modisa
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Effect of mannanase and emulsifiers on coconut flour as wheat flour substitution on bread properties
			Author:	Yingsuda Sawatdisawanee
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Effect of moderate electric field (MEF) treatments on antioxidant capacity and total phenolic compounds of peppermint (menthapiperita) extract.
			Author:	Kyaw, Thura
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Effect of modified atmosphere packaging on the shelf life of asparagus (Asparagus officinalis, L.)
			Author:	Laksamee Dachanuraknukul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Effect of ohmic heating on preparation of fermented bamboo shoot (Thyrsostachys siamensis)
			Author:	Napaporn Sreewilai
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Effect of packaging, drying and storage on quality of fresh chilli and chilli powder
			Author:	Wimaluck Laowattanatrakul
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Effect of polyelectrolyte based microencapsulation on the motility and cryopreservation of Boran semen
			Author:	Jemal, Jeilu
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Effect of processing parameters on the quality of germinated brown rice and parboiled germinated brown rice
			Author:	Ekkapong Cheevitsopon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Effect of saturated steam oven cooking on properties of ready-to-eat chicken breast meat
			Author:	Jullachak Chunluan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Effect of supportive enzymes on fermentation performance and oil recovery efficiency from corn dry-grind ethanol production
			Author:	Pawarisa Luangthongkam
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Effect of young rice milk, maltodextrin, fiberose and rice bran on functional ice cream
			Author:	Prapakorn Pholsuwan
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Effects of chitosan on enhancing the shelf life of fresh rice noodle
			Author:	Rungnapa Kallapruek
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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