By Academic Program/FoS:

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		1
			Title:	Effects of light intensity and photoperiod time for biomass production of chlorella vulgaris
			Author:	Lal, Aditya
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		2
			Title:	A study of the properties of germinated brown rice and its products
			Author:	Siriprapa Sootthiboon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		3
			Title:	Addition of hydrocolloids into frozen dough and its effect on bread quality
			Author:	Apiluck Apiwathanant
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		4
			Title:	An analysis of Ethanol production from Nypa fruiticans by local community along the coastal region in Thailand: a case study of Pak Panang Basin Region, Nakhon Sri Thammarat province
			Author:	Kruewan Thong-Om
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		5
			Title:	Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia
			Author:	Ly Phanna
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		6
			Title:	Antibacterial effect against Streptococcus pneumoniae of bioactive extracts from natural beehives (Apis mellifera) from East Java, Indonesia
			Author:	Nugraheni, Zjahra Vianita
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		7
			Title:	Antibiogram analysis of isolated E.coli and salmonella from beef meat.
			Author:	Kalhoro, Muhammad Saleem
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		8
			Title:	Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics
			Author:	Pariyarat Worasakwuttipong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		9
			Title:	Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
			Author:	Shane Htet Ko
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		10
			Title:	Antifungal activity of probiotics and their metabolites and elucidation of the mechanism of interaction
			Author:	Pant, Krisha
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		11
			Title:	Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
			Author:	Huang, Luying
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		12
			Title:	Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
			Author:	Melada Supakijnoraset
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		13
			Title:	Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato
			Author:	Juthaluk Wongchaichana
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		14
			Title:	Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves
			Author:	Rujira Chaiyasit
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		15
			Title:	Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel
			Author:	Rehman, Zia Ur
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		16
			Title:	Antioxidant fortification of soya milk using extracted isoflavones
			Author:	Atcharaporn Khoomtong
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		17
			Title:	Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage
			Author:	Witchaya Traichok
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		18
			Title:	Application of Trichoderma harzianum BCC5828 and N- acetylglucosaminidase enzyme as biocontrol agents
			Author:	Than Than Sein
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		19
			Title:	Application of ash from palm oil industry as adsorbent of food dyes
			Author:	Thiraphon Sumongkhon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		20
			Title:	Application of banana flour and chitosan for the production of self sealing edible films
			Author:	Natcharee Pitak
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		21
			Title:	Application of chitosan and clove oil mixtures as edible films and coatings
			Author:	Kanungo, Sudeshna
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		22
			Title:	Application of chitosan beads as a probiotic carrier in fruit juice
			Author:	Latchaporn Thamteerasathian
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		23
			Title:	Application of induction heating and vacuum frying technology for developing fried pineapple chips
			Author:	Auttawich Rintaravitoon
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		24
			Title:	Assessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam
			Author:	Giang Hoang Huynh
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

		25
			Title:	Assessment of antimicrobial resistance of food-borne enteric pathogens and evaluation of antioxidant, antibacterial and antimalarial potentials of Acacia nilotica extracts.
			Author:	Sadiq, Muhammad Bilal
			Academic Program/FoS:	Food Engineering and Bioprocess Technology (FB)

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